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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Howard Vineyard
Howard Vineyard Block Q Sauvignon Blanc
Available by the dozen
By Howard Vineyard
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Cabernet Sauvignon
Available by the dozen
By Howard Vineyard
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Cabernet Shiraz
Available by the dozen
By Howard Vineyard
Varietal Shiraz CabernetSauv
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Howard Vineyard Gruner Veltliner
Available by the dozen
By Howard Vineyard
Varietal Gruner Veltliner
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Nouveau Cabernet Franc
Available by the dozen
By Howard Vineyard
Varietal CabernetFranc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Pinot Chardonnay
Available in cartons of six
By Howard Vineyard
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $25.99
Dozen $311.00
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Howard Vineyard Pinot Gris
Available by the dozen
By Howard Vineyard
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Pinot Noir
Available by the dozen
By Howard Vineyard
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Rose
Available by the dozen
By Howard Vineyard
Varietal CabernetSauv CabernetFranc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Howard Vineyard Sauvignon Blanc
Available by the dozen
By Howard Vineyard
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Howard Vineyard Shiraz
Available by the dozen
By Howard Vineyard
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Sparkling Rose
Available in cartons of six
By Howard Vineyard
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $25.99
Dozen $311.00
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Howard Vineyard

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines
Howard Vineyard are all about the realization of elegant, cool climate wines, grown to a landscape of rolling vines set amongst towering gum trees on the Adelaide Hills

In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyard’s stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. Thirty kilometres away, the high altitude (470m), cool climate white vineyard at Schoenthal (“Beautiful Valley” in German) is one of Adelaide Hill’s finest sites for growing fresh, crisp sparkling and white wines. These two unique vineyard sites grow exceptional white and red grapes without compromise, Howard Vineyard's Picnic, Clover and Amos wines are renowned for their delicate notes and distinctive fruit purity.

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines

The passion for making great wine continues to grow. All vineyard and winemaking operations and philosophy are simple, to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of the vineyards. Howard Vineyard wines look forward to indulging you. Fresh herbs and vegetables are hand picked next to the vineyard and as many ingredients as possible are sourced locally from the Adelaide Hills. The Cellar Door staff match each terroir to their cool climate wines, so all you need to do is enjoy. A superb range of exceptional Adelaide Hills wines which represent an outstanding experience in the appreciation of all that's made of clear sunshine, good fruit and clean soils.

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines

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